11/28/2023 0 Comments Gelatin cake recipe![]() ![]() ![]() It’s SO EASY to make, is incredibly moist, and overflows with lemon flavor! It was always a treat when my Mom would make this simple, delicious cake for our family when we were young! My mother has been making Mom’s Lemon Jello Cake for at least 45 years. For jelly layer you can use strawberry, litchi or coconut flavour also.Mom’s Lemon Jello Cake with lemon glaze icing is so easy to make, is bursting with LEMON flavor, and will be a big hit with all who try this delicious dessert! The variations and combinations for fruits are many, choose whatever is available fresh and seasonal.Ģ. There you have a beautiful Jelly Fruit Cake ready to be devoured. Now turn it upside down and slowly and gently transfer the cake onto a plate. So once you’ve inserted the toothpicks, place a plate over it. The reason we do this is to create some air as the jelly gets sucked into the dish with no air, therefore making it difficult to come out of the dish. Thereafter, insert 4 toothpicks exactly the height of the pan, at 4 different spots at the sides of the dish. Set this into fridge to chill for about 4 to 5 hours.įirst of all lightly push the edges of the jelly cake with the side of your palm from all over. Thereafter pour this jelly slowly and gradually over the layer of fruits. Pour the remaining agar agar mix over fruits and set it aside.įollow the instructions written on the pack to make jelly by heating water in a pan and pour the contents of raspberry jelly pack. ![]() ![]() Make sure all the fruits are placed strategically so that colours are visible through jelly. Next pour 2 ladle full of this agar agar & sugar mix into the base of pan. Cook till sugar dissolves and switch off the flame. Keep it on medium flame and using a whisk, stir continuously till the it comes to a rolling boil and add sugar to this. Take a cooking pot, add cold water to it.Īfter that add 1 tbsp agar agar powder, and stir it very well. I used 1 big (8 inch round) and 1 small aluminium tin to make this fruit jelly cake. Keep your mold ready, you could use a 8” cake tin. Here I have used Apple – Kiwi – Pear – Pomegranate arils – Dragon fruit – Oranges and Black grapes. Step by step instructions and pictorial presentation to make Fruit Jelly cake Recipe | Jelly fruit cake RecipeĬlean, wash and chop around 2 cups of fruits of your choice, into small pieces. In case you’re wondering if it’s difficult to ace, not at all! After making variety of flour based Cake recipes, I so wanted to try this jelly cake at the earliest.Īfter watching many videos on youtube, I mustered the courage (as it’s bit tricky to set the layers perfect and then to un mold) and made this delicious, beautiful, fun to eat jelly fruit cake. Making this jelly cake was playing on my mind as this is so trending now a days. The freshness of the fruit, burst of flavors, with bright color fruits popping through the jelly makes this cake look very attractive.Ĭome summers and we all crave for chilled Fruit custard, Fruit Lassi/yogurt cooler or Mango Falooda. Fruit Jelly cake Recipe | Jelly fruit cake Recipe is a delicious gluten free dessert, best for hot summer days, that is fun to eat, light, refreshing and packed with variety of fruits.įruit Jelly cake Recipe | Jelly fruit cake Recipe | How to make fruit jelly cake with step by step instructions. ![]()
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